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FTI 2024
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FTI 2024
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Monday
, May 20 • 11:45am - 12:30pm
Lunch
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Menu
~ Bulk Salads ~
Seasonal House Salad - Spring/Summer
(DF/WF/VG) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing.
~ Casseroles ~
Chicken Enchilada Verde
(WF) Seasoned chicken and cheese enchiladas, baked in our tomatillo sauce
Vegetarian Enchilada Roja
(WF/VE) Black bean and vegetable enchiladas, topped with cheddar and roja sauce
~ Hors d'Oeuvres ~
House Tortilla Chips & Dips
(VG/WF) Our fresh salsa, guacamole, and bean dip; served with our housemade tortilla chips.
~ Desserts ~
Italian Cookie Tray
(VE) Four of our favorites Italian lemon, Italian thumbprints with raspberry jam, dolci di noci, and ricciarelli.
Monday May 20, 2024 11:45am - 12:30pm PDT
Smith Hall
Lunch
,
In-Person
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