FTI 2024

Menu
~ Bulk Salads ~
Willamette Valley Salad
(VE/WF) Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette.

~ Main Entrées ~
Salmon with Cucumber Dill Sauce
(WF) Delicately seasoned salmon fillets served with our creamy cucumber dill sauce. Served hot.

Chicken Marbella Bianca
(DF/WF) Roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings.

Coconut Curry Stuffed Pepper
(DF/WF/VG) Quinoa, sweet potatoes, spinach, carrots, asparagus, and other vegetables simmered in our coconut curry sauce served in a red bell pepper. Served hot.

~ Side Dishes ~
Garlic Rice
(WF/VG) Jasmine rice seasoned with garlic and onion. Served hot.

Glazed Carrots
(WF/VE) with a touch of brown sugar and orange zest. Served hot.

~ Desserts ~ 
The "Big" Cookie Platter
(VE) Chocolate chip cookies, cowboy cookies (oatmeal chocolate chip), oatmeal raisin cookies, seasonal large cookies, and plain elephant shortbreads. Seasonal cookie may contain peanuts, nuts, or soy.