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Wednesday, May 22 • 8:30am - 9:00am
Breakfast

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Menu
~ Breakfast ~
Quiche Lorraine
With eggs, bacon, and Gruyère.

Morning Pastry Platter
(VE) An assortment of fresh baked pastries - Banana bread slices, mini muffins and seasonal scone.

Seasonal Fresh Fruit Platter
(VG/DF/WF) Sliced cantaloupe, honeydew, pineapple, grapes, berries.
Wednesday May 22, 2024 8:30am - 9:00am PDT
Smith Hall
  Breakfast, In-Person
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Attendees (27)